The artisan spirit is alive and well here in the Green Mountains of Vermont, and that has never been more apparent than with the world’s first Belgian White-style hard cider. This limited run cider carries on a tradition of innovation, first forged two decades ago, when Woodchuck Amber reinvented hard cider in the United States.
Cloudy, with a rich, golden hue reminiscent of wheat beer, our Belgian White presents a delicate aroma and taste, mirroring the Belgian tradition of a coriander and orange peel profile, laced with the complexity of apple notes and classic Belgian beer yeast. Enjoy with a slice of orange, and pair with light seafood fare, mixed greens and an assortment of sharp cheeses. It is 5.5% alcohol by volume and as always with Woodchuck naturally gluten free. Woodchuck Hard Cider is Independent to the Core. It’s a spirit that has served us well. Belgian White is the latest addition to our rich history in hard cider.
Made in Vermont and available in 15.5 gallon barrels and 12 oz bottles.