BOM Brewery stands for Belgian Original Malt Bakery and Brewery. In the days of old, each brewery had its own malt bakery also called the malting house. Starting from this tradition, we bake, as first malt bakery in the world, all our own malts ourselves. It concerns here new kinds of malt that we develop especially for each beer individually. They are unique and baked according to traditional methods.
Triporteur From Heaven
A heavily hopped beer brewed using home-baked malt. Triporteur From Heaven is the modern version of traditional hopped ale. It is a heavenly beer brewed with home-baked BOM malt. The wheat malt in the unfiltered beer can produce a light cloudiness. The taste of Heaven remains evolving in the bottle.
Triporteur From Hell
6.6% Dark Ale
A dark beer brewed with hellish burned and roasted BOM malt. The beer reminds us of chocolate, caramel, recently brewed coffee and freshly baked bread. The wheat malt in the unfiltered beer can cause a slight cloudiness. The taste of Hell keeps evolving in the bottle.
La Trouffette Brune
5.4% Pale Ale
A triporter consisting of three separate fermentations. Fermented with lactic acid bacteria, a Brettanomyces yeast, white wine and champagne yeast. One of the exclusive ingredients of the Wild & Funky is the Poiret apple and pear syrup from Siroperie Meurens. This syrup delivers a pleasurable apple sourness after fermentation.