Free Will is a full production brewery offering a broad portfolio of crafted ales and lagers that are available in both bottles and kegs. Approximately 3,250 barrels was produced in 2014. The brewing facility then expanded to 13,000 square feet of brand new brewing space, in coordination with existing facility. In 2015, a new visiting taproom opened featuring 18 taps (3 Nitro-dedicated).
Part of a rotating series of Lambics aged directly on fresh fruit and not back-sweetened. Fermented with a house blend of wild yeasts and beer friendly bacteria. Notes of lavender, spice, fruity esters and general funk one expects from a Lambic to give way to a bright clean sour character. Aged in the brewery up to several years, and released at their peak. Bottles can be aged for up to five years to allow for continuing development of flavor.